- Rating: 6.75
- Order: Burrito - $12.42
- Meat: Pork - 9
- Beans: None
- Rice: None
- Guacamole: 5
- Crema: 7
- Salsa: 8
- Tortilla: 5
- Cheese: 4
- Size: 6
- Taste: 8
Description:
Señor Sisig has Filipino California style burritos, so they are not exactly Mission style, but they are still burritos and they are in the Bay. The bread and butter of their food is the Filipino sweet pork, which lives up to the hype. Filipino pork in general is probably the best pork I've ever had and theirs does not disappoint. The flavor and smoky char were just blasting through all the other ingredients, and they didn't even put much meat on the burrito. With a bit more meat, the burrito could have been much higher on the list.
What did disappoint me was that the pork was only a little bit warm. And this was a theme with the whole burrito. The meat was lukewarm, the fries were soggy and barely warm and the rest of the ingredients were supposed to be cold (crema, guac, pico, cheese). So it was essentially a lukewarm to very cold burrito wrapped in another not very hot tortilla. Sisig has so much potential but it is squashed by a lack of careful preparation. Nobody wants a cold burrito, or fillings too top or bottom heavy, or unmelted shredded cheese, or soggy fries.
But for all the criticism, it's hard to complain too much about some of the most flavorful and delicious pork around. Even the fries were garlicky and flavorful. I would have preferred rice and beans, but that's just a preference. The guac and crema and pico were all very good, but my first few bites had all of them and the bottom of the burrito was all fries. So when you mix together some incredible ingredients inside a rather uninspiring cold burrito, you get...a still pretty good burrito. Hopefully yours is a bit warmer than mine was, at least enough to slightly melt the cheese.
Other Notes:
What did disappoint me was that the pork was only a little bit warm. And this was a theme with the whole burrito. The meat was lukewarm, the fries were soggy and barely warm and the rest of the ingredients were supposed to be cold (crema, guac, pico, cheese). So it was essentially a lukewarm to very cold burrito wrapped in another not very hot tortilla. Sisig has so much potential but it is squashed by a lack of careful preparation. Nobody wants a cold burrito, or fillings too top or bottom heavy, or unmelted shredded cheese, or soggy fries.
But for all the criticism, it's hard to complain too much about some of the most flavorful and delicious pork around. Even the fries were garlicky and flavorful. I would have preferred rice and beans, but that's just a preference. The guac and crema and pico were all very good, but my first few bites had all of them and the bottom of the burrito was all fries. So when you mix together some incredible ingredients inside a rather uninspiring cold burrito, you get...a still pretty good burrito. Hopefully yours is a bit warmer than mine was, at least enough to slightly melt the cheese.
Other Notes:
Truck that moves locations. California burrito comes with fries but no rice or beans.
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